Santoku– category –
Everything about the Japanese Santoku knife
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Nakiri vs Santoku: Which Japanese Knife Do You Actually Need? [2026]
Nakiri is a dedicated vegetable knife. Santoku is a versatile all-rounder. Here is how to choose between them — and which Japanese knife belongs in your kitchen. -
What Is a Santoku Knife Used For? 6 Best Uses & When Not to Use It [2026]
What a santoku knife is used for — the 6 tasks it excels at, what to avoid, santoku vs chef's knife vs nakiri, and the 3 santoku worth buying in 2026. Written from Tokyo. -
Gyuto vs Santoku: Which Japanese Knife Do You Actually Need? [2026]
Quick Answer Choose the gyuto if you cook with meats, large proteins, and want a knife that handles both rocking cuts and long slicing strokes. Choose the santoku if you primarily prepare vegetables and fish at home, or prefer a shorter,...
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