Santoku– category –

Nakiri is a dedicated vegetable knife. Santoku is a versatile all-rounder. Here is how to choose between them — and which Japanese knife belongs in your kitchen.

Quick Answer A santoku knife is a Japanese all-purpose kitchen knife used for slicing, dicing, and mincing vegetables, boneless meats, and fish. Its flat edge and shorter 5–7" blade make it exceptionally maneuverable for everyday prep — ...

Quick Answer Choose the gyuto if you cook with meats, large proteins, and want a knife that handles both rocking cuts and long slicing strokes. Choose the santoku if you primarily prepare vegetables and fish at home, or prefer a shorter,...