How-to– category –
Step-by-step guides for sharpening, caring, and using Japanese knives
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How to Use a Nakiri Knife: Grip, Push Cuts & Technique by Vegetable [2026]
How to use a nakiri knife: pinch grip, push cuts, vegetable-by-vegetable technique, and the 5 mistakes that chip thin Japanese edges — with video from the nakiri we use daily. -
What Is a Santoku Knife Used For? 6 Best Uses & When Not to Use It [2026]
What a santoku knife is used for — the 6 tasks it excels at, what to avoid, santoku vs chef's knife vs nakiri, and the 3 santoku worth buying in 2026. Written from Tokyo.
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