Nakiri– category –

How to use a nakiri knife: pinch grip, push cuts, vegetable-by-vegetable technique, and the 5 mistakes that chip thin Japanese edges — with video from the nakiri we use daily.

Nakiri vs usuba compared: edge geometry, learning curve, sharpening, handedness, and price — and which Japanese vegetable knife you should actually buy.

Nakiri is a dedicated vegetable knife. Santoku is a versatile all-rounder. Here is how to choose between them — and which Japanese knife belongs in your kitchen.

A complete guide to the nakiri knife (菜切り包丁) — what it is, how it works, how to use it, and the five best nakiri knives to buy in 2026. Includes expert picks from $65 to $280, a full buying guide, and FAQ.

JIKKO (實光刃物) is a 120-year-old Sakai knife maker. I purchased their Nakiri at the Tokyo Kappabashi store and tested it daily. Full honest review: sharpness, craftsmanship, pros, cons, and where to buy outside Japan.